Cuisines: Chef Sam Molyneux
April 22, 2025
Sam Molyneux, head chef on the 400-foot Lürssen Kismet, brings a lifetime of learning to creating memorable dining experiences.
Sam Molyneux, head chef on the 400-foot Lürssen Kismet, brings a lifetime of learning to creating memorable dining experiences.
Chef Sean Connolly says he loves a good audience for an even better charter experience aboard King Benji.
While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
Michelin-star Chef Mateusz Mitka is an indisputable charter asset aboard Lady Britt.
For charter chef Freek Van Den Brenk, sustainable cooking started back in the 1970s.
Freelance yacht chef Krystal Clarke has always been a whirlwind of ideas and activity.
Chef Kieren Lam started as sous chef on Lucky Lady a few years ago and worked his way to head chef last summer.
Head chef Robin Besnard of the 197-foot (60-meter) Benetti Formosa says his cooking is entwined with his personality.aboard the Benetti Formosa cooks wherever his mood leads him.
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
When plans change aboard Galene, Chef Jack Brown whips up a gourmet meal on a moment’s notice.
Sam Molyneux, head chef on the 400-foot Lürssen Kismet, brings a lifetime of learning to creating memorable dining experiences.
Chef Sean Connolly says he loves a good audience for an even better charter experience aboard King Benji.
While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
Michelin-star Chef Mateusz Mitka is an indisputable charter asset aboard Lady Britt.
For charter chef Freek Van Den Brenk, sustainable cooking started back in the 1970s.
Freelance yacht chef Krystal Clarke has always been a whirlwind of ideas and activity.
Chef Kieren Lam started as sous chef on Lucky Lady a few years ago and worked his way to head chef last summer.
Head chef Robin Besnard of the 197-foot (60-meter) Benetti Formosa says his cooking is entwined with his personality.aboard the Benetti Formosa cooks wherever his mood leads him.
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
When plans change aboard Galene, Chef Jack Brown whips up a gourmet meal on a moment’s notice.
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