Cuisines: Chef Sam Molyneux
April 22, 2025
Sam Molyneux, head chef on the 400-foot Lürssen Kismet, brings a lifetime of learning to creating memorable dining experiences.
Sam Molyneux, head chef on the 400-foot Lürssen Kismet, brings a lifetime of learning to creating memorable dining experiences.
Chef Sean Connolly says he loves a good audience for an even better charter experience aboard King Benji.
Superyachts worldwide turn to one of the oldest family-run companies in Germany for mooring lines and more.
The wallywind110 Galma is a style-forward cruising yacht with the soul of a racer.
Few things are as mundane as baseboard. It’s the narrow length of wood that runs along the bottom of interior walls to protect against scuffs
While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
Propeller design is a high-tech discipline, but the manufacturing process still relies on human hands.
Michelin-star Chef Mateusz Mitka is an indisputable charter asset aboard Lady Britt.
Genius, Power and Deception on the eve of World War I.
Hunt James couldn’t find a boat on the market that fit his needs, so he started a company and built one that did.
Sam Molyneux, head chef on the 400-foot Lürssen Kismet, brings a lifetime of learning to creating memorable dining experiences.
Chef Sean Connolly says he loves a good audience for an even better charter experience aboard King Benji.
Superyachts worldwide turn to one of the oldest family-run companies in Germany for mooring lines and more.
The wallywind110 Galma is a style-forward cruising yacht with the soul of a racer.
Few things are as mundane as baseboard. It’s the narrow length of wood that runs along the bottom of interior walls to protect against scuffs
While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
Propeller design is a high-tech discipline, but the manufacturing process still relies on human hands.
Michelin-star Chef Mateusz Mitka is an indisputable charter asset aboard Lady Britt.
Genius, Power and Deception on the eve of World War I.
Hunt James couldn’t find a boat on the market that fit his needs, so he started a company and built one that did.
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