Light Fantastic
February 13, 2024
The refit of the Westport 164 Maison Blanche shows that a good designer can make a major difference with smart, moderate changes.
The refit of the Westport 164 Maison Blanche shows that a good designer can make a major difference with smart, moderate changes.
For charter chef Freek Van Den Brenk, sustainable cooking started back in the 1970s.
A passion for floristry and a desire to reduce waste propel Ethereal Blooms to success in the superyacht world.
Freelance yacht chef Krystal Clarke has always been a whirlwind of ideas and activity.
Steinway & Sons has upheld the tradition of handcrafting world-class pianos for over 170 years, for musical maestros and yacht owners alike.
Nainoa Thompson, president of the Polynesian Voyaging Society, is one of the few native Hawaiians since the 14th century to practice wayfinding—the art and science of ancient non-instrument navigation—for long-distance ocean voyaging.
Chef Kieren Lam started as sous chef on Lucky Lady a few years ago and worked his way to head chef last summer.
Head chef Robin Besnard of the 197-foot (60-meter) Benetti Formosa says his cooking is entwined with his personality.aboard the Benetti Formosa cooks wherever his mood leads him.
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
When plans change aboard Galene, Chef Jack Brown whips up a gourmet meal on a moment’s notice.
The refit of the Westport 164 Maison Blanche shows that a good designer can make a major difference with smart, moderate changes.
For charter chef Freek Van Den Brenk, sustainable cooking started back in the 1970s.
A passion for floristry and a desire to reduce waste propel Ethereal Blooms to success in the superyacht world.
Freelance yacht chef Krystal Clarke has always been a whirlwind of ideas and activity.
Steinway & Sons has upheld the tradition of handcrafting world-class pianos for over 170 years, for musical maestros and yacht owners alike.
Nainoa Thompson, president of the Polynesian Voyaging Society, is one of the few native Hawaiians since the 14th century to practice wayfinding—the art and science of ancient non-instrument navigation—for long-distance ocean voyaging.
Chef Kieren Lam started as sous chef on Lucky Lady a few years ago and worked his way to head chef last summer.
Head chef Robin Besnard of the 197-foot (60-meter) Benetti Formosa says his cooking is entwined with his personality.aboard the Benetti Formosa cooks wherever his mood leads him.
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
When plans change aboard Galene, Chef Jack Brown whips up a gourmet meal on a moment’s notice.
Many products featured on this site were editorially chosen. Boating may receive financial compensation for products purchased through this site.
Copyright © 2025 Boating Firecrown. All rights reserved. Reproduction in whole or in part without permission is prohibited.
