Charter Yachts: Lürssen’s Kismet
March 27, 2025
Best in Class: LÜRSSEN’S KISMET Sets a new standard for excellence in customization.
Best in Class: LÜRSSEN’S KISMET Sets a new standard for excellence in customization.
St. Barths is as renowned for its ultra-luxurious accommodations as it is for its azure waters and bustling superyacht scene. Whether you’re arriving early to
EYOS Expeditions works with yacht owners and charter companies to create expedition itineraries in remote locations pretty much anywhere, including Antarctica, Costa Rica and Norway.
Chef Kieren Lam started as sous chef on Lucky Lady a few years ago and worked his way to head chef last summer.
Renowned yacht and lifestyle photographer Jim Raycroft takes his camera on a charter on Croatia’s Dalmatian coast.
Perfect proportions, an elegant sheer and a confident presence just the right side of regal: Marala could only have come from a handful of yards, and your first guess will probably be right.
14 years in the making, Victorious is a testament to her owner’s vision and perseverance.
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
The owner of CRN’s M/Y Cloud 9 created a yacht for both himself and the world’s premier charter clients.
Editor-in-Chief Kenny Wooton on what a true seagoing vacation should be.
Best in Class: LÜRSSEN’S KISMET Sets a new standard for excellence in customization.
St. Barths is as renowned for its ultra-luxurious accommodations as it is for its azure waters and bustling superyacht scene. Whether you’re arriving early to
EYOS Expeditions works with yacht owners and charter companies to create expedition itineraries in remote locations pretty much anywhere, including Antarctica, Costa Rica and Norway.
Chef Kieren Lam started as sous chef on Lucky Lady a few years ago and worked his way to head chef last summer.
Renowned yacht and lifestyle photographer Jim Raycroft takes his camera on a charter on Croatia’s Dalmatian coast.
Perfect proportions, an elegant sheer and a confident presence just the right side of regal: Marala could only have come from a handful of yards, and your first guess will probably be right.
14 years in the making, Victorious is a testament to her owner’s vision and perseverance.
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
The owner of CRN’s M/Y Cloud 9 created a yacht for both himself and the world’s premier charter clients.
Editor-in-Chief Kenny Wooton on what a true seagoing vacation should be.
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