While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
Michelin-star Chef Mateusz Mitka is an indisputable charter asset aboard Lady Britt.
For charter chef Freek Van Den Brenk, sustainable cooking started back in the 1970s.
Freelance yacht chef Krystal Clarke has always been a whirlwind of ideas and activity.
At once genuine and luxurious, St. Barths draws striking parallels to the 197-foot Abeking & Rasmussen charter yacht Dream.
While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
Michelin-star Chef Mateusz Mitka is an indisputable charter asset aboard Lady Britt.
For charter chef Freek Van Den Brenk, sustainable cooking started back in the 1970s.
Freelance yacht chef Krystal Clarke has always been a whirlwind of ideas and activity.
At once genuine and luxurious, St. Barths draws striking parallels to the 197-foot Abeking & Rasmussen charter yacht Dream.
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