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Curious Palate

Chef Kieren Lam started as sous chef on Lucky Lady a few years ago and worked his way to head chef last summer.

Visual References

A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.

Cellar & Galley Featuring Chef Brigitte Rosemann

After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann’s creative menu.

Cellar & Galley

A chef and master sommelier serve up the perfect pairing MICHAEL SAVVA British Chef Michael Savva of the yacht Mia Elise is a classically trained

Curious Palate

Chef Kieren Lam started as sous chef on Lucky Lady a few years ago and worked his way to head chef last summer.

Visual References

A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.

Cellar & Galley Featuring Chef Brigitte Rosemann

After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann’s creative menu.

Cellar & Galley

A chef and master sommelier serve up the perfect pairing MICHAEL SAVVA British Chef Michael Savva of the yacht Mia Elise is a classically trained

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