While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
If any young chefs working on yachts need some positive vibes, I know a guy.
From Zimbabwe to S/Y The Wellesley: Chef Bradley Van Rooyen Tells His Story
Chef Marianna Cicala of S/Y 19th Hole dishes on making fine cuisine at a 45-degree angle.
While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
Five great rosés to have on board, always.
If any young chefs working on yachts need some positive vibes, I know a guy.
From Zimbabwe to S/Y The Wellesley: Chef Bradley Van Rooyen Tells His Story
Chef Marianna Cicala of S/Y 19th Hole dishes on making fine cuisine at a 45-degree angle.
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