While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
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