After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann’s creative menu.
A chef and a Master Sommelier serve up the perfect pairing
A chef and master sommelier serve up the perfect pairing MICHAEL SAVVA British Chef Michael Savva of the yacht Mia Elise is a classically trained
A Master Sommelier on the staff of Yachts International and a new brand of high-end vodka well worth checking out. In this issue, Yachts International gets spirited!
After obtaining various qualifications in culinary arts, wine appreciation, confectionary and hospitality practices, Rosemann began her career as a commis chef at the Rhodes in the Square restaurant in London, a French-influenced fine-dining establishment led by celebrity chef Gary Rhodes. See what Master Sommelier Virginia Philip pairs with Rosemann’s creative menu.
A chef and a Master Sommelier serve up the perfect pairing
A chef and master sommelier serve up the perfect pairing MICHAEL SAVVA British Chef Michael Savva of the yacht Mia Elise is a classically trained
A Master Sommelier on the staff of Yachts International and a new brand of high-end vodka well worth checking out. In this issue, Yachts International gets spirited!
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