Cuisines: Chef Sam Molyneux
April 22, 2025
Sam Molyneux, head chef on the 400-foot Lürssen Kismet, brings a lifetime of learning to creating memorable dining experiences.
Sam Molyneux, head chef on the 400-foot Lürssen Kismet, brings a lifetime of learning to creating memorable dining experiences.
Best in Class: LÜRSSEN’S KISMET Sets a new standard for excellence in customization.
Chef Sean Connolly says he loves a good audience for an even better charter experience aboard King Benji.
While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
This yacht-loving couple skillfully navigated troubled business waters to achieve a superlative result.
Michelin-star Chef Mateusz Mitka is an indisputable charter asset aboard Lady Britt.
The couple who founded Italian design firm m2atelier brings a cohesive vision to everything.
With the 216-foot Rossinavi Alchemy, top interior and exterior designers bring an owner’s detailed vision to life.
With 18 months left in a custom build, a high-end jeweler bought the 174-foot Jewels and gave Turquoise Yachts a chance to sparkle.
For charter chef Freek Van Den Brenk, sustainable cooking started back in the 1970s.
Sam Molyneux, head chef on the 400-foot Lürssen Kismet, brings a lifetime of learning to creating memorable dining experiences.
Best in Class: LÜRSSEN’S KISMET Sets a new standard for excellence in customization.
Chef Sean Connolly says he loves a good audience for an even better charter experience aboard King Benji.
While his culinary heritage is rooted in French and Italian cooking, 34-year-old chef Anthony Lagana thrives on inventing fusion dishes with disparate cuisines—say, Peruvian meets
This yacht-loving couple skillfully navigated troubled business waters to achieve a superlative result.
Michelin-star Chef Mateusz Mitka is an indisputable charter asset aboard Lady Britt.
The couple who founded Italian design firm m2atelier brings a cohesive vision to everything.
With the 216-foot Rossinavi Alchemy, top interior and exterior designers bring an owner’s detailed vision to life.
With 18 months left in a custom build, a high-end jeweler bought the 174-foot Jewels and gave Turquoise Yachts a chance to sparkle.
For charter chef Freek Van Den Brenk, sustainable cooking started back in the 1970s.
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