Movable Feast
October 16, 2023
Freelance yacht chef Krystal Clarke has always been a whirlwind of ideas and activity.
Freelance yacht chef Krystal Clarke has always been a whirlwind of ideas and activity.
Timeless Elegance and Versatility Define Team for Design–Enrico Gobbi.
At Jonny Horsfield’s London-based H2 Yacht Design, clients can find just about any style imaginable.
Mangusta’s Maxi Open 165 REV is an evolution of the Italian builder’s classic 165. The updated model adds living space, moves the owner’s stateroom from the lower level to the main deck, and maintains the sporty, open look that has long appealed to fans of the Mangusta brand.
Nainoa Thompson, president of the Polynesian Voyaging Society, is one of the few native Hawaiians since the 14th century to practice wayfinding—the art and science of ancient non-instrument navigation—for long-distance ocean voyaging.
As Australian entrepreneur Ian Malouf has increased his business success, his family has grown into larger yachts. Their 238-foot Lürssen Coral Ocean is the flagship vessel in the Ahoy Club, a digital charter platform that Malouf founded in 2018.
Chef Kieren Lam started as sous chef on Lucky Lady a few years ago and worked his way to head chef last summer.
Head chef Robin Besnard of the 197-foot (60-meter) Benetti Formosa says his cooking is entwined with his personality.aboard the Benetti Formosa cooks wherever his mood leads him.
Ahpo, launched in 2021, is the outcome of a longstanding, trusting relationship among the experienced owners, their representatives at Moran Yacht & Ship, the Lürssen yard and Nuvolari Lenard, which handled interior and exterior design.
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
Freelance yacht chef Krystal Clarke has always been a whirlwind of ideas and activity.
Timeless Elegance and Versatility Define Team for Design–Enrico Gobbi.
At Jonny Horsfield’s London-based H2 Yacht Design, clients can find just about any style imaginable.
Mangusta’s Maxi Open 165 REV is an evolution of the Italian builder’s classic 165. The updated model adds living space, moves the owner’s stateroom from the lower level to the main deck, and maintains the sporty, open look that has long appealed to fans of the Mangusta brand.
Nainoa Thompson, president of the Polynesian Voyaging Society, is one of the few native Hawaiians since the 14th century to practice wayfinding—the art and science of ancient non-instrument navigation—for long-distance ocean voyaging.
As Australian entrepreneur Ian Malouf has increased his business success, his family has grown into larger yachts. Their 238-foot Lürssen Coral Ocean is the flagship vessel in the Ahoy Club, a digital charter platform that Malouf founded in 2018.
Chef Kieren Lam started as sous chef on Lucky Lady a few years ago and worked his way to head chef last summer.
Head chef Robin Besnard of the 197-foot (60-meter) Benetti Formosa says his cooking is entwined with his personality.aboard the Benetti Formosa cooks wherever his mood leads him.
Ahpo, launched in 2021, is the outcome of a longstanding, trusting relationship among the experienced owners, their representatives at Moran Yacht & Ship, the Lürssen yard and Nuvolari Lenard, which handled interior and exterior design.
A t 29 years old, Shay Van der Kraan, head chef aboard the 178-foot (54.4-meter) Townsend-Downey Shenandoah of Sark, has a resume that touts award-winning restaurants from New Zealand and Australia to the United Kingdom and France.
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